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Business Development Director - Non Commercial Sales

Job in Elwood, Madison County, Indiana, 46036, USA
Listing for: Red Gold LLC
Full Time position
Listed on 2026-09-11
Job specializations:
  • Sales
    Business Development, Sales Manager, B2B Sales, Client Relationship Management
  • Business
    Business Development, Client Relationship Management
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Business Development Director - Non Commercial Sales

Job Category
:
Sales Food service

Requisition Number
: BUSIN
006122

  • Posted :
    September 1, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Elwood, IN 46036, USA

Description

The Business Development Director:
Non-Commercial Sales is responsible for developing and executing sales strategies that drive profitable growth across key food service non-commercial channels, including Food service Management Companies (FSMCs), Group Purchasing Organizations (GPOs), key K12 Segment Strategic GPO Partners (HPS, Cenavera, Chartwells, Taher, etc.) and select National Chain customers. In addition, this position will manage the K12 Sales Team (4) & Bid Administrator. This role serves as a strategic business leader, building high-level customer relationships, identifying growth opportunities, negotiating contracts, and collaborating cross-functionally to maximize market penetration and customer satisfaction.

The ideal candidate possesses deep food service industry expertise, strong business acumen, and a proven track record of successfully managing complex sales relationships within K12, national and multi-unit organizations. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

RESPONSIBILITIES
  • Develop and execute annual sales plans to achieve revenue, profitability, and market share objectives.
  • Identify, prioritize, and pursue growth opportunities within GPOs, national chain restaurant groups, healthcare, education, hospitality, and other non-commercial food service segments.
  • Create strategic account plans that align customer objectives with company capabilities and growth initiatives.
  • Monitor industry trends, competitive activity, and customers’ needs to develop proactive sales strategies.
Group Purchasing Organizations (GPOs) & Food Service Management Companies (FSMCs) Account Development & Relationship Management
  • Build and maintain executive-level relationships with key decision-makers within assigned accounts.
  • Serve as the primary commercial contact for strategic customers and partner organizations.
  • Lead customer business reviews and develop growth plans that drive mutual success.
  • Expand distribution, product penetration, and contract utilization within existing accounts.
  • Manage and strengthen relationships with GPO leadership and member organizations.
Contract & Negotiation Management
  • Lead negotiations for customer contracts, pricing agreements, rebates, and strategic partnerships.
  • Ensure compliance with negotiated agreements and maximize contractual opportunities.
  • Evaluate contract performance and identify opportunities for improvement and growth.
Cross-Functional Collaboration
  • Work with Director of Food service to develop GPO strategy for client level execution via RSM and Broker Sales Teams
  • Partner with Marketing, Operations, Finance, Customer Service, and Supply Chain teams to deliver exceptional customer solutions.
  • Collaborate on new product introductions, promotions, and strategic initiatives.
  • Support forecasting, budgeting, and demand planning activities related to strategic accounts.
Business Analytics & Reporting
  • Analyze sales performance, customer profitability, market trends, and contract compliance.
  • Develop and present business reviews, sales forecasts, and growth recommendations to senior leadership.
  • Maintain accurate account activity and opportunity pipelines within CRM systems.
Marketing & Culinary
  • Analyze market trends, customer needs, and competitive activity to identify opportunities for growth and increased market penetration.
  • Collaborate with Marketing/Insights to develop customer-specific presentations, product…
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