Meat Clerk-Good's Cash Saver-East

Meat Clerk /Cutter

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments, fill case, clean up cutting room.

Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.

Wrap, weigh, label, and price cuts of meat.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

Prepare special cuts of meat ordered by customers.

Receive, inspect, and store meat upon delivery to ensure meat quality.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Clean cutting room and equipment.

The employee is frequently reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; the employee is regularly stand; walk; use hands to finger, handle, or feel.

The employee is occasionally up to 100 pounds; the employee is frequently up to 25 pounds; up to 50 pounds; the employee is regularly up to 10 pounds.

Specific vision abilities required by this job include close vision; distance vision; peripheral vision; depth perception; ability to adjust focus.

The employee is occasionally wet or humid conditions (non-weather); work near moving mechanical parts; extreme cold (non-weather).

Education:

High School/G.E.D

Basic Skills:

Active Listening;
Critical Thinking;
Monitoring;
Reading Comprehension;
Speaking

Social

Skills:

Service Orientation;
Social Perceptiveness;
Coordination;
Negotiation;
Persuasion

Complex Problem Solving

Skills:

Complex Problem Solving

Technical

Skills:

Quality Control Analysis;
Operation Monitoring;
Operation and Control;
Troubleshooting;
Operations Analysis

System

Skills:

Judgment and Decision Making;
Systems Analysis;
Systems Evaluation