Meat Cutter-Full Time-Good's Cash Saver-West Location

Meat Cutter

Organization Name:
Good's Cash Saver

Job Location:

Emporia, KS-66801

Hours/Week: 40

Starting Salary: 16-18 USD/Hour Experience Dependent

Benefits:
Dental Insurance, Health Insurance, 401K, Holidays, Sick Leave, Vacation

FLSA Status:
Non-Exempt

Job Purpose:

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Tasks:

• Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
• Wrap, weigh, label, and price cuts of meat.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
• Prepare special cuts of meat ordered by customers.
• Receive, inspect, and store meat upon delivery to ensure meat quality.
• Estimate requirements and order or requisition meat supplies to maintain inventories.

Work

Activities:

Performing for or Working Directly with the Public

Detailed Work

Activities:

• Confer with customers or designers to determine order specifications.
• Cut meat products.
• Direct operational or production activities.
• Estimate material requirements for production.
• Inspect food products.
• Mark products, work pieces, or equipment with identifying information.
• Order materials, supplies, or equipment.
• Prepare meat products for sale or consumption.
• Record operational or production data.
• Weigh finished products.

Work Content:
Physical Demands

The employee is frequently Reach with hands and arms;
Stoop, kneel, crouch, or crawl;
Talk or hear; the employee is regularly Stand;
Walk;
Use hands to finger, handle, or feel;

Lifts Weight or Exerts Force Work Environment

The employee is occasionally Up to 100 pounds; the employee is frequently Up to 25 pounds;
Up to 50 pounds; the employee is regularly Up to 10 pounds;

Visions

Specific vision abilities required by this job include Close vision;
Distance vision;
Peripheral vision;
Depth perception;
Ability to adjust focus;

Work Environment

The employee is occasionally Wet or humid conditions (non-weather);
Work near moving mechanical parts;
Extreme cold (non-weather);

Qualification:

Years of Experience - 1 Year or more of meat cutting experience

Education - High School/G.E.D

Basic Skills:

• Active Listening
• Critical Thinking
• Monitoring
• Reading Comprehension
• Speaking

• Service Orientation
• Social Perceptiveness
• Coordination
• Negotiation
• Persuasion

• Complex Problem Solving

• Quality Control Analysis
• Operation Monitoring
• Operation and Control
• Troubleshooting
• Operations Analysis

• Judgment and Decision Making
• Systems Analysis
• Systems Evaluation

• Time Management
• Management of Personnel Resources
• Management of Material Resources
• Management of Financial Resources

• Customer and Personal Service
• English Language

• Food Production
• Production and Processing
• Sales and Marketing

Tools:
Meat Saws, Meat Grinders, Meat Slicers