Meat Cutter-Full Time-Good's Cash Saver-West Location Emporia, KS

Job Details

Location:

Emporia, KS 66801.

Hours:

40 per week. Starting salary: $16–18 per hour, experience dependent.

Cut, trim, or prepare consumer‑sized portions of meat for use or sale in retail establishments.

• Prepare and place meat cuts and products on display counters to appear attractive and capture shoppers' attention.
• Wrap, weigh, label, and price cuts of meat.
• Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish for cooking use.
• Prepare special cuts of meat ordered by customers.
• Receive, inspect, and store meat upon delivery to ensure quality.
• Estimate requirements and order or requisition meat supplies to maintain inventories.

• Obtain information.
• Inspect equipment, structures, or material.
• Perform general physical activities.
• Selling or influencing others.
• Communicate with supervisors, peers, or subordinates.
• Control machines and processes.
• Identify objects, actions, and events.
• Make decisions and solve problems.
• Organize, plan, and prioritize work.

• Confer with customers or designers to determine order specifications.
• Cut meat products.
• Direct operational or production activities.
• Estimate material requirements for production.
• Inspect food products.
• Mark products, work pieces, or equipment with identifying information.
• Order materials, supplies, or equipment.
• Prepare meat products for sale or consumption.
• Record operational or production data.
• Weigh finished products.

The employee frequently reaches with hands and arms; stoops, kneels, crouches, or crawls; talks or hears. The employee regularly stands, walks, and uses hands to finger, handle, or feel.

The employee is occasionally up to 100 pounds; frequently up to 25–50 pounds; regularly up to 10 pounds.

Close vision; distance vision; peripheral vision; depth perception; ability to adjust focus.

Occasionally wet or humid conditions (non‑weather); work near moving mechanical parts; extreme cold (non‑weather).

• Dental insurance
• Health insurance
• 401K
• Holidays
• Sick leave
• Vacation

• 1 year or more of meat cutting experience.
• High school or GED.

• Active listening
• Critical thinking
• Monitoring
• Reading comprehension
• Speaking

• Service orientation
• Social perceptiveness
• Coordination
• Negotiation
• Persuasion

• Identify complex problems, review related information, develop and evaluate options, and implement solutions.

• Quality control analysis
• Operation monitoring
• Operation and control
• Troubleshooting
• Operations analysis

• Judgment and decision making
• Systems analysis
• Systems evaluation

• Time management
• Management of personnel resources
• Management of material resources
• Management of financial resources

• Customer and personal service
• English language

• Food production
• Production and processing
• Sales and marketing
• Tools:
  Meat saws, meat grinders, meat slicers