After School Children's Enrichment Cooking Instructor

Job Title and Location

After School Children’s Enrichment Cooking Instructor – Centennial/Parker Area (part‑time)

Applications accepted through July 22, 2026 for immediate interviewing to teach in the Fall (beginning Aug/Sept). Training will begin in July or early August.

• Make an Impact:
  Teach kids about cooking, nutrition, and healthy eating habits that will last a lifetime.
• Flexibility:
  Classes are typically held on weekdays (1–5 PM). Instructors need to be available at 2 PM.
• Supportive Team:
  We provide all the tools, training, and recipes you need to succeed.
• Fun Atmosphere:
  Enjoy creating a hands‑on, dynamic learning experience for kids aged 3–18.

• Lead hands‑on cooking classes: teach kids how to chop, mix, measure, and create healthy recipes from around the world.
• Spark creativity: introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way.
• Stay organized: prepare for classes using provided curricula, shop for fresh ingredients, and set up safe kitchen environments.
• Be the face of fun: inspire and encourage kids as they gain confidence in the kitchen.

• Experienced in working with kids of various ages and backgrounds.
• Available to teach one‑hour classes (on campus 90+ minutes) at least two days a week between 2–5 PM, Monday–Friday. Typically only one class/day. Must be available beginning at 2 PM.
• Punctual, reliable, and comfortable managing groups of 8–14 kids. Must arrive on campus 20–30 minutes prior to scheduled class time.
• Able to commit to teaching sessions that run 4–12 weeks.
• Willing to obtain a Serv Safe Food Handler Certification.
• Lift up to 30 lbs to store and transport materials.
• Must have a reliable vehicle and be able to drive.

• Competitive pay: $65 for a one‑hour class + food reimbursement.
• Ongoing support.
• All tools and equipment provided.
• A chance to join a team passionate about making a difference.

• Accrued leave: up to 48 hours of paid leave per year. Leave is earned at a rate of one hour per 30 hours worked.
• Public health emergency leave: up to 80 hours of PHE‑related leave when a public health emergency is declared.

As an instructor, you’ll travel to different schools in your area to bring the kitchen to kids. Using our tried‑and‑true recipes, you’ll teach essential cooking skills, food safety, and the history and culture behind each dish—all while fostering creativity, confidence, and a love of food.

• Must have a reliable vehicle and be able to drive.
• All employees must undergo a fingerprint background check.