×
Register Here to Apply for Jobs or Post Jobs. X

Director of Dining Services

Job in Englewood, Bergen County, New Jersey, 07631, USA
Listing for: The Bristal Assisted Living
Full Time position
Listed on 2026-02-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Job Description & How to Apply Below

Responsibilities

  • Screens, interviews, hires, trains, evaluates, counsels, disciplines and terminates dining room personnel.
  • Adhere to and uphold company policies and procedures.
  • Prepares schedules for Dining Room personnel according to AL census and forwards to Regional DDS to review and file.
  • Assigns wait staff and bus staff to their stations on each shift.
  • Assigns side duties to staff.
  • Assures that all dining room systems are functional before, during and after meals.
  • Constantly observes food delivery, table satisfaction and bussing procedures.
  • Maintains safety standards at all times and performs safety observations on Dining Room personnel.
  • Oversees In Room Tray Service-Temporary Illness trays for individual residents as well as building quarantine according to the state Department of Health guidelines.
  • Responsible for utilizing Point Click Care for: checking resident admissions, discharges, transfers, diet changes/nutrition management. Print/maintain diet lists in kitchen and Reflections. Print Reflections dining tickets. Update seating chart and resident preferences as needed.
  • Greet residents.
  • Addresses complaints from Residents and Guests & informs Director of FS of complaints or problems.
  • Inspects all dining room personnel for proper uniforms, nametags and hairstyle.
  • Prepares and presents monthly in-service to Dining Room personnel.
  • Maintains records of Guest checks.
  • Supervises cleanliness of dining room.
  • Supervises cleanliness of kitchen areas assigned to wait staff.
  • Acts as Host/Hostess when they are off duty.
  • Support food service operations in Reflections and Recreation; conduct training, QA audits, ensure proper practice for handling and storing food is maintained.
  • Responsible for setup and breakdown of special events, action stations, theme buffets, including cleanliness and storage of equipment.
  • Take inventory, generate orders and maintain par levels for dining linens, china, glass and silver.
  • Follow all workplace injury procedures, including completion of reports for timely reporting and issuing corrective action when necessary.
  • Wear clean and proper uniform.
  • Other duties as assigned by the Executive Director.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary