Sanitation Manager- Lorenzo Foods

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The Sanitation Manager at Lorenzo Foods Group with Aramark Facility Services will report directly to the District Manager.

The Sanitation Manager directs, coordinates and controls the sanitation function within all bakery and facility operations. Implements sanitation policies, programs and procedures toward the objective of producing bakery products free of extraneous material and bacterial or other contamination and complying with all regulatory and industry standards.

This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, Local, State and Federal mandates or programs.

COMPENSATION:
The Salaried rate for this position is $70,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Manage daily sanitation operations, ensuring compliance with food safety regulations (FDA, USDA, FSMA, HACCP, SQF, BRC) and maintaining audit readiness
• Train, supervise, and develop sanitation staff while fostering a culture of safety, accountability, and performance.
• Align sanitation schedules with production, monitor equipment effectiveness, and manage chemical usage and inventory.
• Enforce safety protocols, ensure proper PPE use, and address incidents with corrective actions.
• Partner with QA and plant leadership to meet standards, support audits, and track/report key sanitation metrics.
• Serve as the on-site liaison to Flowers Bakery, ensuring strong communication and delivery of Aramark service standards.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Bachelor's degree in Food Science, Microbiology, Operations Management, or related field (or equivalent experience).
• 3-5+ years of experience in sanitation or operations leadership within a food manufacturing or bakery environment.
• Strong knowledge of food safety regulations (FSMA, HACCP, SQF, BRC, GMPs).
• Proven leadership experience managing teams in a fast-paced, production environment.
• Experience with sanitation chemicals, CIP systems, and industrial cleaning equipment.
• Excellent communication, organizational, and problem-solving skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment…