Flour Milling Assistant

Position Summary

The Assistant Flour Miller supports the daily operation of the flour milling process to ensure the efficient, safe, and high-quality production of flour and related products. This role assists with equipment operation, grain handling, quality control, sanitation, and compliance with food safety and workplace safety standards.

• Assist the Head Miller in operating, monitoring, and adjusting milling equipment to produce flour according to quality specifications

• Help receive, inspect, and properly store incoming grain

• Monitor product flow, temperatures, and equipment performance, report irregularities or maintenance needs

• Assist with routine maintenance, cleaning, and sanitation of milling equipment and work areas

• Perform quality checks on grain and finished flour, including sampling and documentation

• Follow all food safety, GMP, OSHA, and company safety procedures

• Maintain accurate production and inventory records as required

• Assist with loading, packaging, and shipping of finished products

• Support troubleshooting efforts during production issues or downtime

• Maintain a clean, organized, and safe work environment

• High school diploma or GED required
• Previous experience in grain handling, milling, food production, or manufacturing preferred
• Mechanical aptitude and willingness to learn milling processes
• Ability to follow written and verbal instructions
• Strong attention to detail and commitment to quality
• Basic math and recordkeeping skills

• Ability to stand, walk, and work on feet for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to climb stairs, ladders, and work in elevated areas
• Ability to work in dusty, noisy, and warm environments

• Manufacturing/industrial setting
• Exposure to grain dust, machinery, and moving equipment
• Use of personal protective equipment (PPE) required

• Full-time shifts may vary and include early mornings, evenings, weekends, or overtime as needed.