Manager, Restaurant/Food Service
Listed on 2026-09-30
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Restaurant/Food Service
Cafe / Restaurant, Fast Food / Food Service
The manager monitors food cost, labor cost shiftly. You must put the guest first and have a can do attitude, by training your employees and growing sales. This is a full time position with 8-10 hour shifts depending on the location you are placed. You must be able to stand on your feet for long periods of time and lift minimum of 30 lbs in a high volume fast past environment.
You must have your manager food handling certificate.
Training will be 4-8 weeks long depending on the individual and we are looking to fill the position immediately.
Denny's is the place that is always open for you to be who you want, with the people you want, over the food you want…whenever you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are. Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America’s Diner, where we are Open for Anything.
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