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Banquets Bartender - Summer

Job in Enumclaw, King County, Washington, 98022, USA
Listing for: Crystal Mountain Resort
Seasonal/Temporary position
Listed on 2026-07-19
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Catering, Food & Beverage, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Bar/Bartender, Catering, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 23419 - 30307 USD Yearly USD 23419.00 30307.00 YEAR
Job Description & How to Apply Below
Position: Banquets Bartender - Summer 26

Position Title

Banquet Bartender

Business Unit

Banquets

Reports To

Banquet Manager, Banquet Captain

Location

Crystal Mountain, Washington

Wage Range

$17.13 + tips

Job Summary

The banquet bartender serves beverages and/or food to guests at banquets, following recipes and standards. They also process payments, handle credit transactions, and enforce policies and regulations, such as not serving alcoholic drinks to minors.

Essential Duties
  • Provide courteous, efficient, and professional beverage service in accordance with banquet and company hospitality standards
  • Execute beverage service efficiently to support event timelines and minimize guest wait times
  • Maintain awareness of event flow including meal service, speeches, entertainment, and program transitions
  • Anticipate guest needs and respond promptly to beverage requests
  • Maintain composure and service quality during high-volume service periods
  • Address guest concerns professionally and elevate service issues to banquet leadership as appropriate
  • Maintain thorough knowledge of banquet beverage menus including cocktails, beer, wine, and non-alcoholic offerings
  • Understand standard drink recipes, preparation techniques, and appropriate glassware usage
  • Review banquet event orders (BEOs) to understand hosted bars, cash bars, specialty cocktails, and service timelines
  • Be knowledgeable of event-specific beverage limitations, consumption packages, and service expectations
  • Set up banquet bar stations according to event specifications including stocking alcohol, mixers, garnishes, glassware, ice, and service tools
  • Ensure bar presentation meets company standards for cleanliness, organization, and brand image
  • Prepare drinks consistently according to standardized recipes and portion guidelines
  • Ensure proper garnish, glassware, and presentation standards are maintained
  • Coordinate with banquet servers and captains to support overall event beverage flow
  • Follow all alcohol service laws, company policies, and safety procedures
  • Monitor guest alcohol consumption and take appropriate action to support responsible service
  • Maintain punctual attendance, proper uniform standards, and professional demeanor
  • Demonstrate teamwork and flexibility to support changing event demands
  • Break down bar stations following event completion including removal of supplies, glassware, and equipment
  • Clean and sanitize bar areas and return inventory to designated storage locations
  • Assist with waste disposal, recycling, and overall event space restoration
  • Reconcile sales or consumption records as required for cash bars or inventory tracking
  • Perform additional duties as assigned by Banquet Captain, Lead Bartender, or Banquet Manager
Knowledge, Skill and Ability Requirements
  • Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
  • Must hold a valid Washington Food Worker Card (Health & Food Safety)
  • Minimum 2 years professional experience in Food and Beverage, preferably catering
Physical Demands and Working Conditions
  • This position is required to work evenings, weekends and holidays while in operation.
  • Able to lift, carry, or otherwise move and position a minimum of 30 pounds on an occasional basis.
  • Able to manipulate a full-size keg of beer (~160 pounds)
  • Manual dexterity to operate a computer and other common office equipment on a constant basis.
  • Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.
  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.
  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Employee Perks
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment
Equal Opportunity Employer

An Equal Opportunity Employer

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