Expeditor​/Food Runner, Summit - Summer

Expeditor /Food Runner

Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else.

Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.

A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty. We are here to shape the future of mountain adventure.

We Embrace Empowerment

We Honor Authenticity We Cultivate Collaboration

We Prioritize Purpose

The Expeditor, or "Expo" in restaurant talk, is an essential position for the function of a restaurant. This position ensures that the food leaving the kitchen is correctly prepared according to the ticket, the plates are going to the right tables, and oversees finishing the plating. The expo is the direct line of communication between the front and back of house.

On busy days, the expo will also run food to the proper tables.

Coordinate timing of food preparation between kitchen and front of house teams

Inspect plated dishes for presentation, completeness, and adherence to order specifications

Ensure all required accompaniments, modifications, and dietary requests are fulfilled for each order

Deliver food to tables promptly using proper service etiquette when servers are not available

Communicate clearly with guests when presenting dishes

Assist servers with set up and pre-opening work

Maintain cleanliness and organization of the expo line and service stations

Monitor ticket times and escalate delays or issues

Support Kitchen and service staff to maintain efficient workflow during service

Assist with stocking service areas and completing side work.

This position is required to work days, evenings, weekends and holidays while in operation.

Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.

Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer