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Culinary Leader: Seasonal Menus & Sustainability

Job in Epsom, Surrey County, KT17, England, UK
Listing for: Sodexo
Seasonal/Temporary position
Listed on 2026-06-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Experience Leader: Seasonal Menus & Sustainability
Sodexo is seeking a Hospitality Experience Manager in Epsom to lead the culinary team at premium corporate sites. You will develop creative menus, ensure high standards of food safety, and promote sustainability. Key responsibilities include managing budgets, fostering team innovation, and building strong client relationships. The role offers a comprehensive employee benefits package and opportunities for professional development while aligning with your passion for delivering exceptional food experiences.
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