Warehouse Operative

Philadelphia, United States | Posted on 02/06/2026

Foodhub currently has 30,000+ restaurant, takeaway, stadia, hotel and bar clients in the UK, Ireland, USA, Canada, Nigeria, Grenada and ANZ. Today, Foodhub powers the technology behind many different QSR's, stadia and venue, online order, delivery and POS businesses, giving them a multi-solution tech stack to drive their business forward and open new revenue streams.

From the moment a consumer is thinking of placing an order, to the time the order arrives at their door and a review is posted to social media, Foodhub has solutions to drive the consumer experience, whilst adding extra value via our ecosystem of partners. The Foodhub Tech Stack is extensive: from Web and Mobile Ordering to 3rd Party Order Aggregation, Dispatch and Self-Delivery, complete Hardware/Software POS systems, extensive array of POS integrations, On-Premise Kiosks, QR Code Ordering and Payment, Table-side Mobile Order/Receipt Printers, plus an extensive product and development team to support all of this.

• Manage incoming inventory and stock organization
• Pick, pack, and prepare equipment for dispatch
• Maintain accurate inventory tracking and reporting
• Oversee end-to-end fulfillment operations
• Ensure operational efficiency and readiness for deployments

• Travel to customer sites to install and set up systems
• Provide troubleshooting and technical support during setups
• Deliver a high-quality, professional customer experience on-site
• Ensure installations and support tasks are completed efficiently and to a high standard

• Full driving licence
• Experience in fulfillment, logistics, or a similar hands-on role
• Comfortable in a field-based, customer-facing environment
• Strong problem-solving and practical skills
• Full, clean driving license and access to a personal vehicle (essential)
• Comfortable working independently and adapting to new environments during site visits
• Willingness to support across different areas of the business as needed
• Ability to take ownership and operate in a fast-paced setting
• Experience with EPOS systems or technical setups
• Basic IT or networking knowledge
• Experience in a startup or hybrid operations role
• Experience in the restaurant or hospitality industry
• 33 days fully paid annual leave/vacation days (inclusive of all public holidays)
• Enrollment in the company 401K plan with a 3% employer contribution
• Healthcare insurance contribution from the business (details provided via Tri Net)
• Company-provided laptop