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QC Technician Floater ABLE ALL SHIFT

Job in Erlanger, Kenton County, Kentucky, 41018, USA
Listing for: Newly Weds Foods
Full Time position
Listed on 2026-06-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: QC Technician Floater MUST BE ABLE TO WORK ALL SHIFT

Quality Control Technician – Floater; works all shifts as needed.

Shift Differential offered.

Essential Functions
  • Evaluates finished products for quality and acceptability; performs all necessary analysis as required and according to the product specification.
  • Communicates product quality issues to Production Supervisors, Production Managers, QC Manager Supervisor, and shipping and customer service staff.
  • Logs all analysis test results and batch information in the I-Series (AS400), maintains analysis records and documents necessary for documentation compliance.
  • Monitors line equipment for functionality, safety, and cleanliness.
  • Checks metal detectors (CCP), magnets, and scales, and performs critical control point & GMP audits.
  • Assists in all foreign material & product non-conformance investigations.
  • Performs batch set‑up checks, assists in correcting the setups, and logs discrepancies.
  • Places product on hold as necessary and releases when appropriate.
  • Rejects product as necessary and completes rejection forms, including root cause and corrective action analysis.
  • Checks allergen cleanout effectiveness as needed.
  • Performs pre‑operation audits when necessary (e.g., equipment down for maintenance).
  • Performs production scale checks and lab equipment calibration based on the calibration schedule.
  • Collects micro samples as needed and places micro‑hold products on hold.
  • Performs special tasks as assigned by the QC manager.
  • Maintains retain sample area and control sample file.
  • Follows all GMPs and Safety Procedures.
Requirements
  • High School Diploma or G.E.D.;
    Associate’s Degree or Bachelor’s Degree preferred.
  • Minimum of 1–2 years of quality control/assurance work experience; preferably in food manufacturing.
  • Ability to use quality control analysis equipment.
  • Must be able to read, write, and communicate in English.
  • Mathematical skills.
  • Computer skills & data processing skills required.
  • Ability to stand and walk for a prolonged period during the shift.
  • Ability to climb ladders to work platforms.
  • Able to lift 50 pounds.
  • Must have the flexibility to work overtime and/or weekends.
  • Must be legally authorized to work in the United States without assistance or support from NWFs.
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