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Hospitality Assistant

Job in Escondido, San Diego County, California, 92025, USA
Listing for: Westminster Seminary California
Part Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Event Management & Planning, Food & Beverage
Salary/Wage Range or Industry Benchmark: 25000 - 33000 USD Yearly USD 25000.00 33000.00 YEAR
Job Description & How to Apply Below

Position

Description:

Under the supervision of the Hospitality Coordinator, the Hospitality Assistant is responsible for providing assistance to the Hospitality Department in the planning and execution of seminary events.

Part-time (10-15 hours a month), depending on the seminary event schedule with January and May as the busiest months.

Primary Responsibilities:
  • Manage and communicate with staff or outside vendors – serving as the on-site or “day of” event manager
  • Assist the Hospitality Coordinator with preparation for events: gathering, packing, and transporting supplies
  • Set and strike event venues:
    • Based on the event requirements (headcount, menu, supplies, room diagram) provided by the Hospitality Coordinator, gather the needed equipment, and supplies and setup the event space
    • Setup the event space with any audio-visual, lighting, or technical requirements (media cart setup, thermostat adjustments)
    • Setup the event space with necessary linens, décor, and catering equipment
    • Prepare any food or pick up/receive food for the event (portion food, make coffee, arrange food on serving vessels)
    • Once food is ready/received, finish the final setup/food presentation for the start of the event (curate refreshments on buffet tables, ensure proper supplies and equipment are ready)
    • Clean and return equipment to original storage location in a timely manner (washing dishes, cleaning linens, unpacking supplies)
    • Return any remaining supplies to original storage in a timely manner
    • Assist in monitoring and stocking inventory items
Qualifications:
  • Profession of Christian faith
  • Ability to communicate effectively and promptly, both orally and in writing
  • Accuracy and careful attention to detail
  • Excellent organizational and time-management skills
  • Sound judgment and the ability to work independently
  • Reliable vehicle (preferably large enough for food transport)
  • Ability to lift 40 pounds
  • Event management or execution experience a plus but not required
  • Catering or food service experience a plus but not required
  • Ability to establish and maintain collaborative working relationships with individuals from faculty, staff, students, and other WSC constituents
  • Willingness and ability to provide excellent customer service to all WSC constituents
  • Desire and ability to represent WSC in a positive and professional manner and to be able to articulate the confessional beliefs of the seminary
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