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FSQA Technician

Job in Escondido, San Diego County, California, 92025, USA
Listing for: Express Employment Professionals - Cincinnati East
Full Time position
Listed on 2026-10-05
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

Job Summary: We are seeking a detail-oriented
FSQA Technician to support our Food Safety and Quality Assurance programs within a food manufacturing environment. The ideal candidate will have hands-on QA experience, strong attention to detail, excellent communication skills, and the ability to work collaboratively in a fast-paced production setting.

Responsibilities:

  • Perform quality and food safety inspections throughout the manufacturing process.
  • Monitor compliance with food safety, quality, and sanitation standards.
  • Complete documentation, audits, and quality records accurately.
  • Support investigations, corrective actions, and continuous improvement initiatives.
  • Communicate quality concerns and issues to production and management teams.
  • Assist with maintaining compliance with company and regulatory food safety requirements.

Qualifications and Requirements:

  • Minimum2 years of experience in a QA Technician role, preferably within a food manufacturing environment.
  • Strong understanding of food safety and quality assurance practices.
  • Excellent attendance and reliability required.
  • Ability to work flexible hours, including up to12-hour shifts when covering vacations, absences, or business needs.
  • Willingness to occasionally work weekends as needed.

    Strong communication skills and ability to work effectively as part of a team.
  • Detail-oriented with strong organizational skills.
Allergen Awareness:
This position involves exposure to common baking ingredients including: tree nuts, sesame, flour, sugar, baking soda, and other food ingredients

Schedule:

Monday-Friday, 8am-4:30pm (flexibility required to cover + Saturday's)

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