Bartender

Description

The Towne Place Suites Fort Myers Estero, managed by Essex Hotel Management, is currently seeking a DRIVEN Bartender.

As a bartender, you will be responsible for creating a welcoming and friendly atmosphere for our guests while providing exceptional service. You will be expected to have a strong knowledge of cocktails, wines, and beers, as well as the ability to make recommendations to guests based on their preferences.

• Greet guests in a friendly and professional manner
• Take drink orders and prepare beverages according to established recipes and standards
• Maintain a clean and organized bar area
• Ensure that all guests are of legal drinking age and follow responsible alcohol service guidelines
• Upsell and make recommendations to guests based on their preferences
• Handle cash and credit card transactions accurately and efficiently
• Maintain inventory and restock supplies as needed
• Follow all safety and sanitation guidelines

For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN:

• Dedicated to finding solutions that work
• Responsive to our partners, our team members, and our guests
• Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable
• Value-Oriented - we value diversity, relationships, and performance
• Engaged - we care about the work we do and the people we work with
• Nimble - we strive to be flexible and innovative

Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.

• Proven experience as a bartender in a hotel or restaurant setting
• Strong knowledge of cocktails, wines, and beers
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment and multitask
• Attention to detail and ability to follow recipes and standards
• Ability to work a flexible schedule, including evenings, weekends, and holidays