Cook Back of House

Overview

At Chick-fil-A Estero, the team member role is more than just a job—it is an opportunity. Team members gain experience beyond serving a great product in a friendly environment. No experience is necessary. Consider visiting your local Chick-fil-A restaurant to learn more about the team member experience.

• Preparing orders for guests
• Ensuring all packaging is acceptable to guests
• Preparing Waffle Fries and Nuggets
• Preparing Sandwiches
• Hand Breading Chicken
• Preparing Fresh Salads and Wraps
• Ensuring food safety standards are met
• Organizing stock and equipment
• Cleaning work area and kitchen

Work in a Chick-fil-A restaurant.

• Flexible
  
  Hours:
  
  We will try to arrange your work schedule around commitments to family, friends, school, or sports teams.
• Closed Sundays:
  All Chick-fil-A restaurants are closed on Sundays to provide a day off.
• Work Directly With a Chick-fil-A Operator:
  Operators are independent business people who invest time in employees and teach business skills for the future.
• Competitive Pay:
  Earn a competitive paycheck in a nurturing environment.
• It's a Great Place to Work:
  Team members are highly valued and retention is strong.
• No Experience Is Necessary:
  We will teach you what you need to know.
• Opportunities for advancement available to qualified individuals.

You must be hard-working, team-oriented, friendly, honest and have great customer skills.

• Flexible
  
  Hours:
  
  We will try to arrange your work schedule around commitments to family, friends, school, or sports teams. All Chick-fil-A units are closed on Sundays.
• College Scholarships:
  Leadership Scholarships are offered to eligible employees who qualify.
• Competitive Pay:
  You will work in a nurturing environment and develop valuable business and people skills.
• It’s a Friendly Place to Work:
  Our team is valued and turnover is low.
• Opportunity for advancement.

Chick-fil-A, Inc. is a family-owned and privately held restaurant company founded in 1967 by S. Truett Cathy. It serves the local communities with freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.