Pizzaiolo

At Piccolo Buco by Cooper’s Hawk, pizza is more than food—it’s an experience. We’re looking for a Pizzaiolo who’s passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Spending Accounts
  - Health and Dependent Care
• Health Savings Account
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Tenure Recognition and Referral Bonuses

Show Up Ready:
Come prepared, stay sharp, and start strong.

• Master dough prep and pizza cooking to Piccolo Buco standards
• Set up your station with precision and keep it clean and organized
• Monitor oven temps and cook times for consistent quality
• Follow recipes, portioning, and presentation guidelines every time

Take responsibility, jump in, and do what needs to be done.

• Lead by example on the line and during prep
• Support inventory, prep lists, and kitchen systems
• Keep the kitchen, walk-ins, and storage areas spotless and safe
• Step in wherever needed to keep service running smoothly

Communicate often, move with your team, and keep service flowing.

• Train to certify all Dough Prep and Pizza Cook team members
• Use the KDS system to manage cook timing and flow
• Collaborate with managers and front-of-house to ensure seamless service
• Follow checklists and SOPs for every shift

Be genuine, listen well, and tailor each experience.

• Build strong, respectful relationships with your team
• Stay open to feedback and always look to improve
• Represent Piccolo Buco values in every interaction

Go beyond the expected to create memorable moments.

• Take pride in every pizza that leaves your station
• Help create a kitchen culture that’s passionate, positive, and proud

• Must represent Cooper’s Hawk/Piccolo Buco values
• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant. Scratch kitchen experience preferred.
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English.
• Proficient in Microsoft Office Suite (Outlook, Excel, Word)
• Preferred certifications include Serv Safe and state/local licensing requirements.

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Piccolo Buco by Cooper’s Hawk…