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Job Description & How to Apply Below
Our company is on the lookout for a butchering expert with experience in cutting and processing beef, lamb, pork, or veal. The ideal candidate will utilize a range of equipment including knives and saws, actively working in an environment that requires standing for long periods. Be part of a team dedicated to quality meat processing.
Key Responsibilities:
• Cut carcasses into primal cuts for further processing
• Prepare poultry by singeing and washing
• Portion meat for institutional and wholesale use
• Remove bones from meat products
Requirements:
• Completed secondary school education
• Experience ranging from 7 months to less than 1 year
• Willingness to work on-site, no remote options
• Must be authorized to work in Canada
• Good physical stamina for prolonged standing
Utilize your butchering skills effectively within our team located in Etobicoke.
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