Instructor Pool - Culinary Arts

AA/EEO Statement:

Lane Community College is an Affirmative Action / Equal Opportunity / Veteran / Disabled Employer embracing equity, inclusion and accessibility. We encourage a safe and hospitable environment for historically marginalized populations including women, BIPOC, Latinx, LGBTQ+ individuals, veterans, and candidates and employees living with disabilities.

Veterans Statement

Lane actively recruits Veterans and those with Disabilities for all positions. For accommodations and questions call .

* Veterans, please fax, email, mail or deliver your documentation (DD214/DD215/letter of disability) to Human Resources;
Jill Deneault, deneaultj,

* Lane Community College insures that all veteran documentation submitted to HR will remain confidential.

Position Information:

Posting Number: 250133

Job Title:

Instructor Pool - Culinary Arts Applicant Notification:

Department Information

Our Culinary and Baking Department is seeking a part-time faculty member to teach Culinary courses.

* Beyond the required education and experience, instructors must have a passion for what they teach and have teaching styles that support student success. Instructors are responsible for following Division and College procedures in support of teaching and learning.

* This is an application pool posting for .The assigned location for this position is at the Lane Community College's main campus located in Eugene, Oregon.

Search Information

* The first review date of this applicant pool posting will be based on term needs.

* First review date of applications may be as early as 10 business days after posting. Subsequent review dates will be based upon department needs. Lane Community College reserves the right to modify this information.

* Your application will remain in the pool until a decision is made on your candidacy.

Application Information

* Provide all documents as requested.

* A resume may not take the place of any section of the application.

* Unofficial Transcripts (and certifications if applicable) are required for this position at the time of application. See instructions below.

Location:

Main Campus Classification:
Part-time Faculty Position Type:
Contracted Part-Time Faculty Anticipated

Start Date:

Winter (January 2026) and Spring (March 2026) Salary/Wage:
Hourly Salary/Wage Range:
Salary/Compensation Statement:

* Our application is used to determine the initial salary placement for selected candidates. All employment and education history will be considered.

* Starting range for part-time faculty is Step 1 - Step 10, see our Part-time Faculty Salary Schedule in our Part-time Faculty Payroll Information section.

* The Part-time Faculty benefits package includes a generous contribution toward medical, dental, and vision insurance, life insurance, long-term disability, and paid sick leave. Part-time faculty may be eligible for full contracted benefits after meeting certain criteria.

Grant Statement:
Working

Schedule:

* Classes as assigned by Division Dean based on need, enrollment and availability of contracted and/or more senior part-time faculty.

* Substitute Instructors work on an as-needed basis, to provide support to students when the teacher of record is unavailable.

FLSA:
Exempt Position Status:
Temporary Full/Part:
Part-Time Annual

Schedule:

Other Annual Schedule Details:
If other - see working schedule. Quicklink for Posting: (Use the "Apply for this Job" box below)./13424

POSTING TEXT

Posting Date: 11/24/2025 Closing Date: 03/29/2026 Applicant Pool:
Term Pool Open Until Filled:
No

Required QUALIFICATIONS

Required

Education:

Associate of Applied Science in Culinary Arts or Equivalent

Required Experience:

* Five (5) years of experience in the Culinary Field as Head Chef or Executive Chef.

And

* At least one (1) year in teaching, training, or instruction.

Licensure or Certification Requirements Conditions of Employment:

* Successful applicants are required to complete a criminal background check. Infractions do not necessarily disqualify a candidate, and will be evaluated on a case-by-case basis. See our FAQs for more detail.

* Must work and reside in the state of Oregon at the time their work is being performed.

Preferred QUALIFICATIONS

Preferred Education

* US or Foreign country equivalent of a Culinary Arts degree.

* Possess an American Culinary Federation (ACF) Certification of Certified Working Chef/Pastry Chef.

* Serve Safe Managers Certification or equivalent.

Preferred Experience

* Recent college or high school teaching experience.

* Experience in college or secondary teaching in the field of Culinary Arts or Baking and Pastry.

* Experience building and designing curriculum both online and in person.

* Extensive experience working with a diverse group of high-barrier populations.

* Versed in large scratch baked goods production.

* Versed in large scratch recipes and cooked to order line production.

* Experience with working in kitchens featuring contemporary American restaurant cuisine.

Language Statement

We welcome multilingual applicants who can support and welcome all…