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Restaurant General Manager: Lead Service & Growth

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Columbia Hospitality
Full Time position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Valley River Inn in Eugene, Oregon, part of Columbia Hospitality, is seeking an experienced Front of House leader to oversee all FOH operations, from staffing and scheduling to service etiquette and guest relations.

You will collaborate with the Director of Food and Beverage and Executive Chef on menus, inventory, hiring, and budget management, while training staff and driving guest satisfaction across outlets.

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