General Manager

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive
• Company parties
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off

Lead. Inspire. Elevate.

North Fork Tavern is searching for an experienced and motivated General Manager to join our leadership team. This is a hands‑on role for a proven operator who thrives on creating memorable guest experiences, building strong teams, and driving business success.

If you’re a hospitality leader who loves great food, craft beverages, and community connection — we want to hear from you.

• Oversee all aspects of daily operations, ensuring smooth, efficient, and profitable service.
• Analyze performance metrics, control costs, and manage P&L accountability.
• Use technology and systems to streamline operations and elevate the guest experience.
• Collaborate with ownership and directors to develop strategies that grow sales and strengthen brand reputation.

• Recruit, train, and mentor a talented team that delivers exceptional service.
• Lead by example to foster teamwork, accountability, and pride in the workplace.
• Create a culture where staff feel valued, supported, and motivated to succeed.

• Ensure every guest leaves happy — from first greeting to final check.
• Resolve concerns quickly and professionally to maintain loyalty and satisfaction.
• Partner with the bar manager to craft thoughtful, seasonal menus that highlight the best of what we offer.

• Maintain full compliance with all health, safety, and employment regulations.
• Oversee HR responsibilities including hiring, training, and performance management.
• Ensure all safety and operational standards are current and consistently followed.

• Represent North Fork Tavern within the local community, building strong relationships and partnerships.
• Oversee private events and special functions to ensure seamless execution and memorable experiences.

• 5+ years of restaurant management experience in a full‑service environment.
• Proven success leading teams and improving operations.
• Strong understanding of restaurant financials, including P&L management and cost controls.
• Proficiency with scheduling, reservation, and reporting systems.
• Excellent communication, organization, and leadership skills.
• Flexible schedule — including nights, weekends, and holidays.
• Current food safety certification and thorough knowledge of industry regulations.

Join a restaurant that values teamwork, innovation, and community. We take pride in our craft, our people, and our guests — and we’re looking for a leader who shares that passion.

to lead a dynamic team and take your career to the next level with North Fork Tavern.