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Hotel Line Cook

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Merete Hotel Management
Part Time position
Listed on 2026-07-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 16.25 USD Hourly USD 16.00 16.25 HOUR
Job Description & How to Apply Below
Position: Hotel Line Cook - Flexible Hours & Growth

Merete Hotel Management is hiring for a food preparation role at Hyatt Place Eugene, Oregon. This position requires attention to food quality and adherence to safety standards while collaborating with the kitchen team.

The ideal candidate will maintain cleanliness, ensure food quality, and possess required certifications. Benefits include competitive pay, flexible scheduling, and opportunities for career development.

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