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Line Cook

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Red Robin
Full Time position
Listed on 2026-07-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18.12 - 21.86 USD Hourly USD 18.12 21.86 HOUR
Job Description & How to Apply Below

Line Cook

Pay Range: $18.12 - $21.86 per hour.

Responsibilities
  • Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients.
  • Adhere to safe food handling and cleanliness rules to keep guests worry-free.
Qualifications
  • Minimum age 17 years.
Compensation
  • Base Pay: $18.12 - $21.86 per hour.
  • Free meal each shift.
  • Referral bonus for bringing new members to the team.
  • Employee Stock Purchase Program available after 1 year of service and 20+ hours per week.
Benefits
  • Health, vision, dental, accident, critical illness, and hospital indemnity coverage (eligible 18+).
  • 401k retirement plan with company match up to 4% of pay (eligible 21+, after 1 year of service, and 1,000+ hours per year).
  • Paid Time Off: 0.0192 hours for each hour worked (eligible after 1 year of service and 35+ hours per week).
  • Flexible work schedules.
  • 50% discount on Red Robin food; 25% discount for family.
Legal Disclosures

Red Robin is an equal opportunity employer.

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