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Executive Chef: Craft Elevated Dining & Team Leadership
Job in
Eugene, Lane County, Oregon, 97403, USA
Listed on 2026-07-30
Listing for:
Columbia Hospitality
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
Columbia Hospitality in Eugene’s Valley River Inn is seeking a seasoned culinary leader to oversee the kitchen operations, procedures, and staff in a high-volume, hospitality-focused environment. You will ensure food quality, presentation, sanitation, and safety while managing costs, training, scheduling, and performance.
A culinary arts degree and state license are required along with 7+ years in the industry and 2+ years in culinary management.
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