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Executive Chef: Riverfront Kitchen Leader
Job in
Eugene, Lane County, Oregon, 97403, USA
Listed on 2026-08-01
Listing for:
Columbia-Hospitality
Full Time
position Listed on 2026-08-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering
Job Description & How to Apply Below
Valley River Inn in Eugene, Oregon seeks an Executive Chef to lead the kitchen, ensure quality and presentation, and manage staff and operations. You will develop procedures and monitor standards for sanitation, safety, and costs while collaborating with the General Manager on updates to contracts.
The role calls for a culinary arts degree or equivalent training, strong business communication, and the ability to manage multiple tasks under pressure.
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