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Hotel Kitchen Cook

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Joella
Part Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 28000 USD Yearly USD 25000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Kitchen Cook - Flexible Shifts, Daily Pay, Growth

Graduate by Hilton Eugene is seeking a Cook to join Schulte Hospitality Group's team in Eugene, OR. This part-time, tipped-eligible role offers varied shifts and a friendly, service-driven environment focused on growth and excellence.

You will uphold sanitation standards, assist with meal preparations for breakfast, lunch, and dinner, and collaborate with the manager on specials, while maintaining organized storage and inventory control. Training provided.

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