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Sous Chef - Senior Living Kitchen Leader

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Holiday by Atria - Sheldon Oaks
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below

Holiday by Atria - Sheldon Oaks in Eugene, OR is seeking a skilled Sous Chef to join the Dining Services team. You will prepare nutritious meals for residents and help maintain a smooth, safe kitchen operation.

This role requires at least 2 years in full-service restaurant cooking, strong English communication, the ability to mentor others, and adherence to sanitation standards. You will also help with menu planning, ordering, and logs.

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Position Requirements
10+ Years work experience
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