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Resident-Focused Sous Chef

Job in Eugene, Lane County, Oregon, 97403, USA
Listing for: Atria Senior Living
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below

Atria Senior Living in Eugene, Oregon is seeking a dedicated Sous Chef to join the Dining Services team. You will prepare nutritious, appetizing meals for residents and help ensure a smooth, safe kitchen operation in a caring community.

Responsibilities include following menus, supervising service, maintaining sanitation, logging inventories, and supporting staff in the absence of the Executive Chef. Strong English communication and prior kitchen leadership are essential.

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