Assistant Store Manager

Assist the Store Manager with supervision of all operations in Grocery and Sub-Departments (Bakery/Deli, Produce, and Meat);
Assist in emphasis on customer relations and dealing with employees’ concerns;
Assume Store Manager functions in the absence of the Store Manager.

• A commitment to high standards
• Use of fingers, hands, and arms
• Use a 10-key calculator.
• Use basic math and calculate retail pricing.
• Establishes relationships with customers and suppliers and conducts company business in an ethical manner.
• Conscious of job principles, facts, procedures, and policy
• Effectively direct and control work in area of responsibility
• The ability to support and encourage employees and help them with their job.
• Has leadership capabilities.
• To have the ability to train employees in their jobs.
• To understand the duties of all departments, such as meat, Bakery/Deli and Produce department.
• Establishes good communication with Store Manager and other PIC’s.
• Ability to exercise good judgment.
• Good planning and organizational skills
• Problem solving and analytical skills.
• Ability to control expenses.
• Commitment to follow up, including observing, monitoring and evaluating.
• Organize and coordinate store activities.
• Perform all duties assigned by our company policies.
• Proficiency with Microsoft Outlook, Corporate databases (Item Master, Movement)