Line Cook

Line Cook page is loaded## Line Cook locations:
Euless, TXtime type:
Part time posted on:
Posted Yesterday job requisition :
JR103045#
** CINÉPOLIS CAREERS
** Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.

** AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!
** Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!#
** JOB DESCRIPTION
** FLSA STATUS:
Non-Exempt

TITLE:

Kitchen Staff  DEPARTMENT:
Operations

LOCATION:

Theater  SUPERVISORY RESPONSIBILITY:
NO

REPORTS TO:

Kitchen Manager
** Cinépolis is MORE THAN A MOVIE  Together, we light up the lives of our guests and each other with Film, Food, and Fun!
**** Employee Perks
*** At Cinépolis, USA, we value our employees and strive to provide a rewarding and enjoyable work environment. That's why we offer a range of exciting perks to show our appreciation for their hard work and dedication. These perks are just a few ways we show our employees how much we value their contributions and commitment to excellence.
** FREE EMPLOYEE TICKETS
*** Employees may attend movies with a guest for free!
** FREE POPCORN & SODA
*** Employees may enjoy free popcorn and soda while working their shifts!
** 50% FOOD & BEVERAGE DISCOUNT
*** Employees may enjoy 50% off food and beverage items, excluding alcohol, from the menu and concessions while working and off the clock as guests!
** FREE EMPLOYEE MEAL
*** Employees who work 4 hours or more during a shift may enjoy a free meal!
** EMPLOYEE RECOGNITION
*** Cine polite of the Month Recognition includes:
* Digital Marketing Campaign for employees with a recognition pin
* Private watch party with twenty (20) guests
* Pizza, Popcorn and Non-Alcoholic Beverages Provided or
* Free employee meals for a month
** ADVANCEMENT OPPORTUNITIES
*** Strategic Development Plans
* Internal Promotional Opportunities
* We invest in
* YOU*!

JOB SUMMARY  The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.

JOB DUTIES
• Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.  
• Show integrity by only making items ordered through the point of sale system and always doing the right thing.  
• Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.  
• Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.  
• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.  
• Remake items when instructed by a Supervisor or Manager.  
• Always Adhere to Food Handlers Safety guidelines including by not limited to the following:
Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.  
• Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.  
• Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.  
• Uses FIFO system to keep food fresh and eliminate waste.  
• Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.  
• Keep supervisor and kitchen manager up to date on inventory levels.  
• Maintain a positive and…