Team Member, Restaurant​/Food Service

Position Type:

• Part-Time

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

• Willingness to be cross‑trained and work in both Front of House and Back of House positions to support overall restaurant operations
• Offer immediate and respectful response to Guest's needs
• Be a friendly, encouraging team player
• Open and/or close, lead shifts, key holder
• Count drawers and finalize day
• Communicate effectively and work collaboratively with team members to support efficient restaurant operations
• Properly handle, prepare, cook and store food according to Chick-fil-A standards and established food safety procedures
• Follow all Chick-fil-A policies, procedures, and restaurant expectations related to food safety, workplace safety, hospitality, and operational excellence

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Reliable transportation
• Ability to work in a fast‑paced environment
• Strong people skills with a desire to serve
• Strong commitment to superior customer service
• Ability to work in a team environment with shared ownership and responsibility

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.