Mid Bakery - Baker​/Fryer - Part time

Responsibilities

Job Summary:

As a Baker / Fryer, you will apply proper baking techniques and maintain product quality by following guidelines. You will prepare (bake / fry), package, and merchandise fresh product daily while maintaining department and food safety / sanitation standards.

Key Responsibilities &

Essential Functions:

• Customer Service: Provides superior customer service; takes orders by telephone or in person; answers customer questions regarding products; assists them with selections; uses suggestive selling techniques to meet customer needs and build department sales.
• Production: Applies proficient baking / frying skills, including equipment set‑up, operation, cleaning, and maintenance; uses production tools to plan baking / frying; applies proper baking / frying techniques for each item according to visual training aids (VTAs); plans for / breaks out proper amount of baked goods daily; ensures quality control of all products before sending to sales floor; ensures baked / fried product reaches the showcase and tables at prescribed times.
• Food Service: Prepares, packages, and merchandises fresh product effectively; slices, packages, labels, and rotates products; records production and shrink to aid in production planning.
• Food Safety: Cleans / sanitizes display cases; maintains production area according to SOPs; complies with H‑E‑B food safety and sanitation standards; complies with department / store operating procedures; operates / maintains all equipment properly.

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job‑related tasks as requested by their supervisor, subject to reasonable accommodations.

Age Requirement: 18+.

Work Experience:

1+ years of experience.

• Required Bakery experience.
• Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine).
• Required Strong customer service skills.
• Required Communication and interpersonal skills.
• Required Reading and writing skills.
• Required Planning and organizing skills.
• Required
  
  Education:
  
  HS Diploma or GED or equivalent.
• Required
  
  Licenses/Certifications:
  
  Completion of Company Orientation - upon hire.
• Required Food Safety - upon hire.
• Required Sanitation Training - upon hire.
• Physical Demands &
  
  Working Conditions:
  
  
  • Function in a fast‑paced, retail environment, in detailed and precise tasks.
  • Work with Customers, staying attentive to their needs.
  • Constantly reach at waist, grasp.
  • Frequently stand, walk.
  • Occasionally reach at overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills.
  • Occasionally be exposed to wet, cold, hot conditions, and loud noise.
  • Demonstrate the ability to lift up to 50 lbs; demonstrate the ability to manage in excess of 50 lbs.
  • Measurements:
    Constantly 5.5+ hours per 8‑hour day;
    Frequently 2.5 hours per 8‑hour day;
    Occasionally 0 hours per 8‑hour day.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. Last revised: 10/1/2018.