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Lead Server

Job in Evanston, Cook County, Illinois, 60208, USA
Listing for: Presbyterian Living
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20.66 - 28.82 USD Hourly USD 20.66 28.82 HOUR
Job Description & How to Apply Below

Westminster Place
Evanston, IL 60201, USA

Description

💰
Pay: $20.66–$28.82/hour (Based on Experience) + Bonus Eligible!

Westminster Place offers a rare opportunity to earn the income of a high-end restaurant without the late nights, long hours, or burnout.

Enjoy the best of both worlds: a rewarding, fast-paced environment that values excellence in guest experience and supports a healthy work-life balance. If you're ready to elevate your career while reclaiming your personal time, we’d love to meet you!

🎁 Amazing Benefits You'll Love:

  • Paid Time Off (PTO):
    With rollover and sellback options
  • Retirement Savings: 403(b) with employer match
  • Employee Assistance Program (EAP):
    Confidential support services
  • Continuing Education Support:
    Tuition reimbursement and scholarship programs
  • Commuter Benefits: public transportation reimbursement
  • Chaplain Counseling:
    Onsite 24/7 availability for spiritual and emotional support
  • Wellhub:
    Gym benefit for fitness and health
  • Onsite Fitness Centers:
    Convenient access to gym facilities
  • Employee Engagement:
    Organize events to build community
  • Financial Counseling:
    Professional advice for financial wellbeing
  • Mentorship Program:
    Guidance and career development

🌟
What You’ll Be Doing:

  • Greet and welcome guests warmly, escorting them to tables and introducing the menu
  • Provide expert knowledge of menu offerings, daily specials, and wine pairings
  • Accurately take and process orders, ensuring clarity and attention to detail
  • Serve food and beverages following fine dining protocols with elegance and professionalism
  • Monitor guest satisfaction throughout the meal, anticipating needs and resolving concerns promptly
  • Efficiently manage a station of at least six tables or 35 guests
  • Collaborate with kitchen and bar staff to ensure seamless service and special request fulfillment
  • Support fellow team members to maintain smooth dining operations
  • Upsell wine pairings and menu enhancements to elevate the guest experience
  • Maintain cleanliness and organization in dining areas before, during, and after service
  • Consistently communicate guest and resident feedback to management
  • Ensure strict adherence to safety, sanitation, and appearance standards
  • Always model Presbyterian Living’ Hospitality Promises and uphold Corporate Compliance practices

🔍
What We’re Looking For:

  • High school diploma or equivalent required
  • 6-8 years of experience
  • Previous fine dining or high-end restaurant experience required.
  • Knowledge of fine dining etiquette and food service standards
  • Ability to remain composed, professional, and service-focused in a fast-paced environment
  • Food Safety Training, Alcohol/Beverage Certification, and Food Handler Certification preferred
  • Basic math skills and English language proficiency
  • Physically able to stand for long periods and lift up to 45 lbs

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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