Food Service Program Concessions Location Supervisor

Position: Food Service Program Concessions Location Supervisor'); '

Position Type:
Parks, Recreation & Community Services - Seasonal

Date Posted:
4/2/2024

Location:

Various Locations

Date Available:

TBD

Ability to provide efficient and friendly customer service in a fast-paced environment.

Safely operate food and beverage equipment according to operations manual and guidelines.

Handle, prepare and serve concession foods according to Illinois Department of Health Food Safety Standards.

Process orders and serve food and beverages to customers.

Maintain a clean and organized serving and eating area.

Monitor shift inventory and resupply accordingly.

Follow beginning and end of shift procedures including set-up and breakdown, inventory check,resupply, equipment checks and cleaning.

Communicate and administer department policies to concessions employees.

Must be 15 years of age (with a valid work permit) or older.

Illinois Food Handler’s Certification (or ability to obtain within 30 days of employment).

Must be willing and able to obtain a CPR & First Aid Certification within 3 months of
employment.

Must be willing to work a flexible schedule, at multiple locations, including mornings, days,
evenings, weekends and holidays.

Knowledge, skills, and abilities in the following areas:

• Ability to understand and follow oral and written instructions.
• Ability to communicate courteously and effectively with the public and fellow
  employees.
• Ability to multitask in a fast-paced environment.
• Ability to read, understand, and apply instructions for the safe and sanitary operation of
  kitchen equipment.

Ability to understand and follow oral and written instructions.

Ability to communicate courteously and effectively with the public and fellow
employees.

Ability to multitask in a fast-paced environment.

Ability to read, understand, and apply instructions for the safe and sanitary operation of
kitchen equipment.

Ability to stand for long periods of time.

Ability to lift 50 lbs.

Pay Grade/Range:
Seasonal: $22/hour


NATURE OF WORK
:
The concessions location supervisor is responsible for the safe and efficient food service at one or more concession stands at Robert Crown, Clark Street Beach, James Park, Arrington Lagoon or South End. Work includes food preparation and service, customer relations, processing cash and/or credit card transactions. Supervisory responsibilities include inventory control, ordering, staff supervision, scheduling and overseeing maintenance and cleaning schedules.


ESSENTIAL FUNCTIONS
(Specific assignment will include some or all of the following):

• Ability to provide efficient and friendly customer service in a fast-paced environment.
• Safely operate food and beverage equipment according to operations manual and guidelines.
• Handle, prepare and serve concession foods according to Illinois Department of Health Food Safety Standards.
• Process orders and serve food and beverages to customers.
• Maintain a clean and organized serving and eating area.
• Monitor shift inventory and resupply accordingly.
• Follow beginning and end of shift procedures including set-up and breakdown, inventory check,resupply, equipment checks and cleaning.
• Communicate and administer department policies to concessions employees.

MINIMUM REQUIREMENTS OF WORK
:

• Must be 15 years of age (with a valid work permit) or older.
• Illinois Food Handler’s Certification (or ability to obtain within 30 days of employment).
• Must be willing and able to obtain a CPR & First Aid Certification within 3 months of
  employment.
• Must be willing to work a flexible schedule, at multiple locations, including mornings, days,
  evenings, weekends and holidays.
• Knowledge, skills, and abilities in the following areas:
  • Ability to understand and follow oral and written instructions.
  • Ability to communicate courteously and effectively with the public and fellow
    employees.
  • Ability to multitask in a fast-paced environment.
  • Ability to read, understand, and apply instructions for the safe and sanitary operation of
    kitchen equipment.

PHYSICAL REQUIREMENTS OF WORK
:

• Ability to stand for long periods of time.
• Ability to lift 50 lbs.

SUPERVISION
:
Work is performed under the general direction of the Food Service Program Coordinator and the Department of Parks and Recreation. Assignments can be either…