Artisan Pastry Cook: Laminated Dough & Brioche Expert

A nationally recognized artisan bakery in Evanston, IL is looking for a skilled Pastry Cook to join their team. The role involves creating high-quality pastries and desserts, particularly with laminated doughs and brioche. The ideal candidate will have a culinary background, a passion for artisan baking, and the ability to work both independently and collaboratively. Offering competitive pay, health insurance, and a supportive work environment, this position promises a rewarding experience in a vibrant food scene.
#J-18808-Ljbffr