Executive Kitchen Manager: Lead Operations & Growth
Listed on 2026-10-09
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
LOGAN is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, ensure exceptional food quality, and manage inventory and safety compliance. You will drive revenue growth while maintaining a positive, productive work environment and coordinating with management on forecasts.
The role requires culinary education (preferred) and restaurant management experience. You will supervise line cooks, control costs, ensure Serv Safe and HACCP standards, and maintain high sanitation and
This role, Executive Kitchen Manager:
Lead Operations & Growth at LOGAN, could be your next move.
We have an opening for a Executive Kitchen Manager:
Lead Operations & Growth in IL, United States within Other.
Are you ready to take on the Executive Kitchen Manager:
Lead Operations & Growth role at LOGAN?
We would love to welcome a new Executive Kitchen Manager:
Lead Operations & Growth to our group in IL, United States.
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