Sous Chef — Lead Kitchen & Growth
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Schulte Hospitality Group in Evanston, IL is seeking a dynamic Sous Chef to join our team. This role emphasizes service, hospitality, and leadership in a growing portfolio of properties.
The position entails menu planning, overseeing food preparation, and managing costs and staff. A Bachelor’s degree is preferred, with at least 2 years in culinary leadership and food safety certification preferred. Compensation ranges 50,000–55,000 USD yearly.
Step into the Dynamic Sous Chef — Lead Kitchen & Growth role at Schulte Hospitality Group in Evanston, IL, United States and grow with us.
Learn more about the Dynamic Sous Chef — Lead Kitchen & Growth role in the description above.
We appreciate your interest in this position.
Join Schulte Hospitality Group and contribute to our ongoing work.
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