Utility Steward/Dishwasher
Listed on 2026-10-18
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Restaurant/Food Service
Dishwasher / Kitchen Assistant
We are an award-winning employer seeking a Utility Steward (Dishwasher) to support the daily operations of our kitchen in a luxury senior living community. In this role, you’ll play an important part in keeping our kitchen clean, safe, and organized while helping our culinary team deliver an exceptional dining experience.
Your responsibilities will include washing and sanitizing kitchen equipment, dishes, glassware, and flatware; maintaining kitchen cleanliness; safely handling cleaning chemicals and equipment; and completing daily and weekly cleaning assignments. You’ll also help with food rotation and labeling, organize and store fresh food deliveries, manage waste, and support other back-of-house operations as needed.
If you’re dependable, organized, and enjoy working both independently and as part of a team, we’d love to hear from you. You’ll join a supportive, people-first workplace where your contributions help create a great dining experience for residents every day. We also offer a competitive hourly rate and additional perks.
Schedule:Full-time, with flexible scheduling. Available shifts are 12:00 p.m.–8:00 p.m. or 2:00 p.m.–10:00 p.m. Weekend and holiday availability is required.
Essential Functions:
- Maintains cleanliness and sanitation of kitchen, equipment, supplies, pots/pans, small wares, china, glass, and silver according to established safety standards and regulations.
- Operate dishwasher and other kitchen cleaning equipment.
- Cleans kitchen floors following standard procedures.
- Applies knowledge of safe use and storage of chemicals and equipment.
- Maintains and records data on required logs per company policies and procedures.
- Completes daily and weekly cleaning assignments per task lists.
- Regularly empties trash containers; shifts and cleans garbage cans; properly operates compactor.
- Minimizes loss and breakage through proper use, cleaning and storage of equipment and supplies.
- Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations.
- Identifies areas for improvement, proposes possible solutions, and participates in data collection and process changes as part of Quality Assurance Process Improvement process.
Required:
- Able to understand, retain and apply basic instructions to perform routine tasks with limited supervision.
- Able to read and interpret work-related documents, including Material Safety Data Sheets (MSDS) and labels.
- Able to perform strenuous physical labor, lifting, carrying, etc.
- Reliable, predictable, and punctual, to provide timely service to internal and external customers and to support uninterrupted business operations.
Preferred:
- 1 year experience.
- Sanitation Certificate.
- Shifts vary, flexibility in scheduling preferred.
$18.25 - $19 USD
Mather offers a competitive benefits package.
Team members are eligible for:
- A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility.
- A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better)
- Convenient, subsidized parking (or public transportation for certain locations)
- Wellness Spending Account: up to $300 available annually for Wellness related expenses such as gym memberships, financial planning, etc.
Benefits-eligible team members can take advantage of:
- Medical, dental, and vision plans
- Adoption Assistance Reimbursement
- Tuition reimbursement for continuing education
- Extended illness benefits
- Employee wellness programs
Short- and long-term disability insurance - Life insurance - free to all…
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