Department Manager

McDonald's -  -  - Responsibilities:
Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience;
Manage assigned Systems, such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, and report results;
The Guest Service Department Manager's responsibilities include ensuring crew and managers deliver a great customer experience, coordinating promotions, and organizing Front Counter and Drive-Thru areas;
The Kitchen Department Manager's responsibilities include delivering quality food safely, controlling food costs, and training production staff;
The People Department Manager's responsibilities include hiring qualified crew, training them well, and scheduling to meet sales and profit goals