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Operations Manager

Job in Evansville, Vanderburgh County, Indiana, 47725, USA
Listing for: gpac
Full Time position
Listed on 2026-07-25
Job specializations:
  • Manufacturing / Production
    Operations Management, Lean Manufacturing / Six Sigma, Manufacturing & Industrial Operations, Production Manager
Salary/Wage Range or Industry Benchmark: 110000 - 120000 USD Yearly USD 110000.00 120000.00 YEAR
Job Description & How to Apply Below

Operations Manager – Ready-to-Eat (RTE) Food Manufacturing

Southern Indiana | Relocation Assistance Available

$110,000 - $120,000 + Outstanding Benefits + Career Growth

Are you a proven food manufacturing leader who thrives in a fast-paced production environment? Ready to take the next step with a rapidly growing national Ready-to-Eat (RTE) food manufacturer?

gpac is partnering with an industry-leading food manufacturer to find an experienced Operations Manager who can lead plant operations, develop high-performing teams, and drive operational excellence. This is an outstanding opportunity to join a company that invests in its people and offers exceptional advancement opportunities.

Food Manufacturing Experience Required

Candidates without food manufacturing experience will not be considered.

What You'll Do
  • Lead all daily production and warehouse operations to ensure safety, quality, efficiency, and on-time delivery.
  • Develop, coach, and mentor department managers while driving accountability and performance.
  • Maximize productivity by improving throughput, reducing downtime, and optimizing labor utilization.
  • Partner with Quality, Maintenance, Safety, HR, Planning, and Procurement to ensure seamless plant operations.
  • Champion continuous improvement initiatives using Lean Manufacturing and root cause analysis.
  • Maintain compliance with FDA, USDA, GMP, HACCP, and all food safety standards.
  • Monitor KPIs and operational metrics to identify opportunities for increased efficiency and profitability.
  • Support strategic projects, capital improvements, and plant-wide operational initiatives.
  • Build and maintain a culture centered on safety, accountability, teamwork, and continuous improvement.
What We're Looking For
  • Bachelor's degree in Operations, Business, Food Science, or a related field (or equivalent experience).
  • 5+ years of progressive leadership experience in food manufacturing
    .
  • Experience in Ready-to-Eat (RTE), refrigerated, frozen, or other perishable food manufacturing is highly preferred.
  • Strong knowledge of FDA, USDA, GMP, HACCP, and food safety regulations.
  • Proven success leading production teams and driving measurable operational improvements.
  • Experience with Lean Manufacturing, continuous improvement, and KPI-driven management.
  • ERP experience (SAP, Oracle, or similar) is a plus.
  • Bilingual English/Spanish is a plus.
What's in It for You?
  • Competitive salary of $110,000-$120,000
  • Comprehensive benefits package
  • Relocation assistance available
  • Join a growing national food manufacturer
  • Significant career advancement opportunities
  • High-impact leadership role with visibility throughout the organization

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