Restaurant Manager: Lead Front & Back of House

A major restaurant chain is seeking a Restaurant Manager to oversee restaurant operations in Evansville, IN. Responsibilities include managing both front and back of house activities, ensuring excellent customer service, and maintaining profitability. The ideal candidate will have proven management experience, a strong understanding of food and beverage operations, and excellent leadership skills. This full-time role offers multiple benefits including health insurance and retirement plans, and the opportunity to lead a dedicated team in a dynamic environment.
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