Executive Sous Chef, Luxury Catering & Banquets
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Encore Boston Harbor is seeking a seasoned kitchen leader to oversee daily operations in a high-volume, upscale dining environment. You will manage costs, drive quality, and lead a team of cooks and supervisors to meet service standards.
Responsibilities include implementing policies, budgeting, staff development, safety, and coordinating with other departments to deliver exceptional guest experiences in a luxury resort setting.
For the Executive Sous Chef, Luxury Catering & Banquets position at Wynn Resorts, Limited, we are reviewing applications now.
This is a great opening to take on the Executive Sous Chef, Luxury Catering & Banquets role at Wynn Resorts, Limited.
As a Executive Sous Chef, Luxury Catering & Banquets, you will play an important part at Wynn Resorts, Limited in Everett, MA, United States.
We invite applications for the Executive Sous Chef, Luxury Catering & Banquets position located in Everett, MA, United States.
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