Catering & Banquets Chef - Assistant & Sous
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
The Encore Boston Harbor in Everett, MA is seeking an Assistant Chef for Catering & Banquets to support culinary management, oversee kitchen staffing at events, and help control costs while maintaining outlet standards.
Qualifications include a high school diploma or equivalent, 3 years as a chef in a full-service restaurant, Serv Safe or equivalent certification preferred, and strong organization, English fluency, and teamwork.
We are looking to fill the Catering & Banquets Chef
- Assistant & Sous position at Wynn Resorts, Limited in Everett, MA, United States.
The Catering & Banquets Chef
- Assistant & Sous role at Wynn Resorts, Limited is now open for applications in Everett, MA, United States.
Join us at Wynn Resorts, Limited as our next Catering & Banquets Chef
- Assistant & Sous in Everett, MA, United States.
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