Airline Catering Sous Chef - Lead Kitchen & Menu Innovation
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
dnata catering company is seeking a qualified Sous Chef to lead the kitchen team, manage daily prep, and ensure top quality meals for airline passengers. You will supervise culinary staff, uphold HACCP standards, and drive cost-conscious production while maintaining strict sanitation and safety practices.
Working closely with the Head Chef, you will translate culinary concepts into plated dishes, oversee ordering of supplies, and mentor employees to maintain high morale and performance in a
As a Airline Catering Sous Chef
- Lead Kitchen & Menu Innovation, you will play an important part at Metropolitan Washington Airports Authority in Everett, MA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Airline Catering Sous Chef
- Lead Kitchen & Menu Innovation role in the description above.
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