Assistant Chef, Asian Kitchen Leader & Menu Innovator
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations.
The ideal candidate should have a culinary arts degree or equivalent experience with at least 3 years in a chef role and strong leadership skills. Applicants must be 21 years and above and maintain required licenses. The position offers a dynamic work environment with a focus on team performance.
The following opportunity is for a Assistant Chef, Asian Kitchen Leader & Menu Innovator with Wynn Las Vegas.
We have an opening for a Assistant Chef, Asian Kitchen Leader & Menu Innovator in Everett, MA, United States within Other.
This role, Assistant Chef, Asian Kitchen Leader & Menu Innovator at Wynn Las Vegas, could be your next move.
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