Pastry Sous Chef | Luxury Resort Kitchen Leader
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef, Food & Beverage
Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training. You will supervise kitchen activities, assist in menu planning, and ensure quality in line with outlet standards for a luxury dining environment.
The role requires a minimum of 3 years as a chef in a full-service restaurant, with Serv Safe or equivalent certification preferred and a strong emphasis on health, safety, and guest satisfaction.
This is a great position to take on the Pastry Sous Chef | Luxury Resort Kitchen Leader role at Wynn Resorts, Limited.
Are you ready to take on the Pastry Sous Chef | Luxury Resort Kitchen Leader role at Wynn Resorts, Limited?
We would love to welcome a new Pastry Sous Chef | Luxury Resort Kitchen Leader to our group in Everett, MA, United States.
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