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UGA - Nutrition Expert​/Officer

Job in Everett, Snohomish County, Washington, 98213, USA
Listing for: Action-Against-Hunger
Full Time position
Listed on 2026-06-26
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Public Health, Health Education & Promotion
  • Education / Teaching
    Public Health, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

UGA Nutrition Expert/Officer

The Nutrition Expert will ensure integration of nutrition outcomes into agricultural production, household food security, kitchen gardens, dietary diversity, cooking demonstrations, and behavior change activities.

Key Responsibilities
  • Lead integration of nutrition-sensitive agriculture into crop, livestock, and household resilience interventions.
  • Support promotion of nutrient-dense crops, kitchen gardens, diversified food production, and household‑level food utilization.
  • Design and supervise nutrition education sessions and cooking demonstrations.
  • Work with field teams, CBFs, women’s groups, caregivers, and community structures to promote dietary diversity.
  • Support linkage of eligible caregivers and households with relevant health and nutrition services where appropriate.
  • Ensure nutrition messaging is culturally appropriate and aligned with local food systems.
  • Track household participation in nutrition training, cooking demonstrations, kitchen garden establishment, and dietary diversity‑related outcomes.
  • Contribute to success stories, behavior change documentation, and nutrition-sensitive agriculture reports.
Minimum Qualifications and Experience
  • Degree in Nutrition, Food Science, Agriculture, Public Health Nutrition, Home Economics, Community Development, or related field.
  • At least 5 years of experience in nutrition-sensitive agriculture, food security and nutrition programming, community nutrition, or behavior change communication.
  • Experience working with women, caregivers, children under five, and vulnerable households.
  • Experience in refugee settlements or humanitarian-development programming is preferred.
  • Strong skills in participatory training, community mobilization, and culturally appropriate nutrition messaging.
  • Nutrition training and cooking demonstration reports.
  • Dietary diversity and household resilience monitoring inputs.
  • Nutrition-related case studies and learning products.
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