Registered Dietitian: Foodsmart

Foodsmart is hiring a remote registered dietitian for a 1099 contract role that serves U.S. members from home. The work centers on virtual nutrition care, medical nutrition therapy, and coaching that helps people use their food budget well. This registered dietitian role needs clinicians who can work independently and document carefully.

Foodsmart's own site describes a personalized telehealth nutrition solution with a national network of registered dietitians and more than 3 million members. Its homepage links telehealth nutrition guidance to care delivered from home, and the company's open positions show the same remote-first pattern. The posting lists $52.80 for a one-hour visit, $57.20 for bilingual visits, and a $600 paid onboarding amount for 1099 clinicians.

• Employer:
  
  Foodsmart
• Work style:
  Remote, U.S.
  
  -based
• Employment type:
  
  Contract / Consultant, 1099
• Pay: $52.80 per one-hour visit, $57.20 bilingual
• Credentialing: active RD credential, Washington certification, and U.S. work eligibility

Applicants need an active RD credential, Washington licensure, and enough weekly availability to cover patient visits. The public application page asks for a clinician who can handle video visits, documentation, and patient follow-through without much supervision.

The role centers on virtual counseling for members who need help with chronic conditions, meal planning, and the cost of healthy food. Foodsmart puts dietitian work at the center of the visit, so the hire spends time on counseling instead of sales talk or extra handoffs.

• Deliver Medical Nutrition Therapy for chronic conditions.
• Guide members through online nutrition counseling by video and messaging.
• Help people stretch their food budget and choose affordable groceries.
• Connect members with local food and nutrition resources.
• Keep clinical notes and follow-up messages current.

Remote dietitian work rewards calm communication and quick judgment. The clinician has to translate clinical advice into plain language, keep a patient engaged between visits, and hold a steady line on confidentiality.

Foodsmart asks for a registered dietitian credential, Washington certification, U.S. work eligibility, and at least 15 hours of weekly availability. Those requirements match a visit-based model because the dietitian has to stay dependable across weekdays, evenings, and weekends.

Foodsmart's about page says it combines dietitian expertise and technology to make eating well simple for all. That setup changes the rhythm of the job because the clinician works inside a platform that already handles the delivery layer.

A national network of registered dietitians gives the company a wide reach, and members get guidance from home instead of a clinic chair. Foodsmart uses a remote telehealth model, and the role asks for direct member contact without commuting or a fixed clinic desk.

The Academy of Nutrition and Dietetics describes itself as a trusted source of food and nutrition information . That public standard matches work like this, where patient education, evidence-based counseling, and a clean plan matter more than branding.

Remote openings in this field usually favor clinicians who can hold a session, chart quickly, and stay responsive after the visit. Foodsmart uses a remote telehealth model, and the role asks for direct member contact without commuting or a fixed clinic desk.

The posting stays practical from top to bottom. The pay is visit-based, the model is remote, and the credential list is plain enough to screen quickly. Foodsmart also asks for Washington certification and at least 15 hours a week, so the schedule is narrow before the work even starts.